My experience with appetizing King Crab Legs Potato Salad

king crab

Luscious and tasty foods rejoice food lovers’ taste buds. Some people love to eat and some people love to cook. It is said that “the way to a man’s heart is through his stomach”, which means if we want to win someone’s heart, we need to have tasty foods with him/her. One day, I visited one of my best friend’s home. She was cooking King Crab Legs Potato Salad.  I could smell the aroma of the food from her kitchen as I was in her dining room. The smell was so nice that I was feeling myself unable to resist asking her to bring the food as soon as possible.

As she entered the dining room with a plate decorated with King Crab Legs Potato Salad, I felt myself uncontrollable. After having tasting such delicious food with her, I asked her how to cook King Crab Legs Potato Salad.  She elaborated the cooking method to me. She said, “Take 1 lb small red-skinned potatoes, 1/4 tsp salt, 1 cup king crab meat, 3 scallions, white part only, finely chopped, 2 Tbsp finely chopped parsley, 1/4 tsp grated lemon zest, 1 Tbsp olive oil, 2 tsp fresh lemon juice, freshly ground pepper, shredded Iceberg Lettuce and sliced cucumber. Chop the potatoes, with their skins, boiled them for 15 minutes and pour the boiled potatoes in mixing bowl. Add the king crab meat, scallion, parsley, and lemon zest. Add oil and lemon juice to coat the potatoes and now serve the salad over decorated shredded lettuce and sliced cucumbers.”

I would like to suggest to all of you to experience it once and you all will find that the dish will be gone from your plates and there will be no remaining space in your belly and your taste-buds will demand for more.

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